KFC Potato Wedges

KFC Potato Wedges
Ingredients :

• shortening (for frying)
• 5 baking potatoes, cut into wedges
• 1 cup milk
• 1 egg
• 1 cup flour
• 2 tablespoons salt
• 1 teaspoon pepper
• 1/2 teaspoon msg
• 1/4 teaspoon paprika
• 1 dash garlic powder

Potato Wedges Instructions:

1.Preheat shortening to 375°F.
2.Cut the potatoes into 16 to 18 equal size wedges.
3.Mix the egg and milk till well blended in a big bowl.
4.Mix the dry ingredients into a large bowl.
5.Put some potatoes in the milk and egg then into the flour mixture till well coated.
6.Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.
7.It may take up to 6 minutes.