KFC Potato Wedges

KFC Potato Wedges
Ingredients :

• shortening (for frying)
• 5 baking potatoes, cut into wedges
• 1 cup milk
• 1 egg
• 1 cup flour
• 2 tablespoons salt
• 1 teaspoon pepper
• 1/2 teaspoon msg
• 1/4 teaspoon paprika
• 1 dash garlic powder

Potato Wedges Instructions:

1.Preheat shortening to 375°F.
2.Cut the potatoes into 16 to 18 equal size wedges.
3.Mix the egg and milk till well blended in a big bowl.
4.Mix the dry ingredients into a large bowl.
5.Put some potatoes in the milk and egg then into the flour mixture till well coated.
6.Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.
7.It may take up to 6 minutes.

BAKED POTATO WEDGES

BAKED POTATO WEDGES
Ingredients
• sea salt and freshly ground black pepper
• 600g baking potatoes
• olive oil


Preheat your oven to 200ºC/400ºF/gas 6
• Put a large pan of salted water on to boil
• Scrub the potatoes clean and get rid of any gnarly bits
• Cut the potatoes into chunky wedges
• Add to the pan of boiling water and parboil for 8 minutes
• Drain in a colander and leave to steam dry for a couple of minutes
• Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper
• Toss together so all the wedges are coated in the oil then spread out in one layer
• Cook in the hot oven for 30 minutes until golden, crisp and cooked through
Delicious served with steak or chicken